Football season is upon us! Do you need to revamp your tailgate dishes? Join Chef Mike to learn how to make gourmet tailgate food for the fans that take their football games seriously.
Wednesday, August 10th 2022
6-8pm
Menu:
Gourmet Cheese and Charcuterie Board
Cowboy Caviar Salsa
Chef Mike's Pasta Salad
Sticky Onion Crunch Wings
Pineapple and Soy Braised Pork Belly Sliders
$69 per person plus tax
