Celebrate the New Year with a fun and relaxing Champagne Brunch Cooking Class. We will prepare classic brunch dishes and we'll have a mimosa bar set up to complement the meal.
Saturday, January 7th 2023
11am -1pm
Menu:
Crab Cake Eggs Benedict with Avocado and Hollandaise
Cinnamon Creme Brûlée French Toast with Apple Compote
Roasted Butternut Squash and Goat Cheese Ravioli with Brown Butter
Korean BBQ Pork Loin with Sticky Rice
Roasted Root Vegetables
Mimosa Bar
$80 per person plus tax
