Bring Mom in for this brunch cooking class! We will be preparing classic brunch dishes and pouring Mimosas all morning. This will be a Mother's Day celebration to remember!
Saturday, May 7th at 11am
Menu:
Fresh Chorizo and Potato Hash with Over Easy Eggs
Tropical Fruit Salad
Creme Brûlée French Toast with Apple Compote
Grilled Prosciutto Wrapped Asparagus with Citronette
Carved Roasted Garlic and Herb Crusted Beef Tenderloin with Horseradish Cream
Leek and Swiss Chard Gratin
$99 per person plus tax
