Sunday, May 14th
11am-2pm
Bring Mom in for this brunch cooking class! We will be preparing classic brunch dishes and pouring Spanish sparkling wine. This will be a Mother's Day celebration to remember! All ages are welcome.
Menu:
Blueberry-Almond Scones
Eggs Benedict with Bacon and Arugula
Creme Brûlée French Toast with Maple Butter
Pan Seared Salmon with Tropical Fruit Salsa
Roasted Beef Tenderloin with Horseradish Cream
Fingerling Potatoes with Garlic and Rosemary
$69 per person
