Tuesday, March 7th
Our Lunch & Learn classes are demonstration style and feature a three course lunch. Relax in our kitchen island and learn step by step how to make each course! Space is limited!
Potato Leek Soup with Chive Creme Fraiche
Rack of Lamb with Red Wine Jus, Haricot Verts, and Yukon Gold Potatoes
Dark Chocolate Mousse