Saturday, August 19th
Join us for a knife skills workshop! Having proper knife skills is an integral part of being a great cook. Your food will not only be more visually appealing, it will also cook more evenly and you will have less waste when you prepare your favorite dishes. We will cover 9 different knife cuts, knife maintenance, and we’ll cook a few simple things to demonstrate how to apply your new techniques. We will have the knives we use available for purchase as well, so you can take a high quality piece of cutlery home if you like.
Tomato and Goat Cheese Bruschetta
Grilled Chicken Tacos with Roasted Poblano and Avocado Salsa
$49 per person