Wednesday, November 18th
We have had a lot of requests for healthy alternatives to classic Thanksgiving dishes, so we have decided to offer a class focused on the subject. These recipes are both healthy and delicious, and we're sure that everyone will enjoy them. Join us for this class to pick up new recipes and some tricks to boost flavor without all the saturated fat.
Arugula Salad with Roasted Squash, Pine Nuts, Dried Cranberries, and Pomegranate Vinaigrette
Herb Brined Turkey Breast
Low Fat Sage Gravy
Roasted Breen Beans with Lemon Almond Pesto
Whipped Sweet Potatoes with Rosemary and Goat Cheese