Vegan cuisine is becoming more and more popular, especially for those wanting to eat healthier at home. Chef Mike put together 4 amazing gourmet vegan recipes for you to cook for family and friends.
Tuesday, April 4th 2023
6-8pm
Menu:
Southwest Black Bean and Quinoa Salad
Yukon Gold Potato and Chickpea Risotto
Rigatoni Pasta with Lentil Bolognese
Thai Noodle Salad with Vegetables and Peanut Sauce
$70 per person plus tax
