Join us as we prepare 4 course gluten free meal meal while we cover various cooking techniques, and offer our ideas on how to substitute ingredients to prepare your favorite dishes for a gluten free lifestyle.
Tuesday, January 3rd 2023
6-8pm
Menu:
Gluten Free Chicken and Dumplings
Poached Pear Salad with Whipped Goat Cheese and Candied Pecans
Spanish Chorizo and Seafood Paella
Double Chocolate Mocha Mousse
$70 per person plus tax
