Monday, March 19th
Maintaining a gluten free diet can be a challenge. We thought we would offer some creative ideas that will help you eat healthy, delicious meals that do not contain gluten. Join us as we prepare 4 dishes while we cover various cooking techniques, and offer our ideas on how to substitute ingredients to prepare your favorite dishes for a gluten free lifestyle.
Zucchini Pappardelle with Pesto and Eggplant alla Norma
Chicken Paillard over Wilted Spinach with a Dijon Cream Sauce
Pork and Noodle Stir Fry with Rice Noodles
Spaghetti Squash with Pomodoro Sauce, Meatballs, and Parmesan