Join us as we prepare a gluten free meal while we cover various cooking techniques, and offer our ideas on how to substitute ingredients to prepare your favorite dishes for a gluten free lifestyle.
Thursday, January 4th 2024
Bacon Wrapped Scallops with Sweet and Spicy Soy Glaze
Baba Ganoush Dip with Vegetables
Poached Pear Salad with Whipped Goat Cheese and Candied Pecans
Spanish Chorizo and Seafood Paella
Gluten Free Cherry Cobbler with Vanilla Ice Cream
$80 per person plus tax