Friday, February 23rd
6-9pm
For this month's Girl's Night Out class we are making Hors d' Oeuvres and tasting some of our favorite wines! We'll be making four dishes we're sure you'll love, and the wine is fantastic too! Get your friends together and join us!
Menu:
Pan Seared Diver Scallops over Celeriac Puree with Lime Beurre Blanc
Hoisin Grilled Pork Tenderloin Sliders with Sesame Cole Slaw
Black Bean Empanadas with Avocado Crema
Artichoke Bruschetta with Herbed Ricotta and Roasted Tomatoes
$69 per person
