Thursday, November 2nd
Do something different on your Friday night out! Join us and learn to make Tapas that showcase the flavors of fall! We will also be tasting 3 Spanish wines with our small plates too. You don't want to miss this one!!
Golden Beet and Goat Cheese Crostini with Sherry Reduction
Rosemary and Manchego Cheese Crusted Lamb Chops
Pan Seared Scallops over Butternut Squash Puree
Baby Portobello and Caramelized Onion Flatbread