Thursday, September 5th
6-8pm
Do something different on your night out! Join us and learn to make Tapas that showcase the flavors of fall! We have a variety of wines available at great prices to go along with the class. You don't want to miss this one!!
Menu:
Sage Chicken and Fontina Empanada with Guajillo Aioli
Rosemary and Manchego Cheese Crusted Lamb Chops
Pan Seared Scallops over Butternut Squash Puree
Baby Portobello and Caramelized Onion Flatbread
$59
