Fall is here and comfort food is on the menu! Our fall workshop will teach you how to make perfect risotto every time, with a focus on fall flavors. These recipes will help get you through the cold months ahead!
Thursday, September 15th 2022
6-8pm
Menu:
Pan Seared Salmon over Butternut Squash Risotto with Sage
Roasted Chicken with Smokey Bacon and Cheddar Risotto
Grilled Flatiron Steak over Herbed Mushroom Risotto
$80 per person plus tax
