Fall is here and comfort food is on the menu! Our fall workshop will teach you how to make perfect risotto every time, with a focus on fall flavors. These recipes will help get you through the cold months ahead!
Thursday, September 14th 2023
6-8pm
Menu
Baby Greens Salad with Creamy Garlic Dressing
Pan Seared Salmon over Butternut Squash Risotto with Sage
Roasted Chicken with Smokey Bacon and Cheddar Risotto
Grilled Flatiron Steak over Herbed Mushroom Risotto
$80 per person plus tax
