Friday, September 4th
Fall is here and comfort food is on the menu! Our fall workshop will teach you how to make perfect risotto every time, with a focus on fall flavors. These recipes will help get you through the cold months ahead!
Pan Seared Salmon over Butternut Squash Risotto with Sage
Roasted Chicken with Smokey Bacon and Cheddar Risotto
Grilled Flatiron Steak over Herbed Mushroom Risotto