This cooking class will focus on recipes from the south of France. We will prepare 4 courses and Pistachio Cookies for dessert. Join us to learn some classical French techniques.
Wednesday, May 11th
6-8pm
Menu:
Pissaladiere (French Pizza)
Salad Auvergnate (Bacon, Blue Cheese, and Pear Salad)
Seafood Bouillabaisse
Ratatouille
Pistachio Cookies
$79 per person plus tax
