This is the first part in a series of regional cooking classes that will focus on classical preparation of notable dishes. Join us to learn how to properly prepare Eggplant Parmesan, Chicken Picatta and Risotto, to name a few. Learn the techniques and timing to get great results from your Italian cooking at home!
Tuesday, April 25th 2023
6-8pm
Menu
Eggplant Parmesan
Pizzas with Sweet Sausage and Fennel
Chicken Piccata with Italian Green Beans
Lemon Risotto with Pancetta
Tiramisu
$80 per person plus tax
