This is the first part in a series of regional cooking classes that will focus on classical preparation of notable dishes. Join us to learn how to properly prepare Eggplant Parmesan, Chicken Picatta and Risotto, to name a few. Learn the techniques and timing to get great results from your Italian cooking at home!
Tuesday, April 25th 2023
Pizzas with Sweet Sausage and Fennel
Chicken Piccata with Italian Green Beans
Lemon Risotto with Pancetta
$80 per person plus tax