Essential Italian Recipes

Essential Italian Recipes

Loading...


Monday, July 23rd

11-1pm

This is the first part in a series of regional cooking classes that will focus on classical preparation of notable dishes. Join us to learn how to properly prepare Pasta e Fagioli, Antipasto Salad with Bocconcini and Green-Olive Tapenade, to name a few. Learn the techniques and timing to get great results from your Italian cooking at home!

Menu:
Pasta e Fagioli
Antipasto Salad with Bocconcini and Green-Olive Tapenade
Bolognese Pappardelle
Broccoli Rabe with Garlic
$59 per person