Wednesday, April 18th
This is the first part in a series of regional cooking classes that will focus on classical preparation of notable dishes. Join us to learn how to properly prepare Pasta e Fagioli, Antipasto Salad with Bocconcini and Green-Olive Tapenade, to name a few. Learn the techniques and timing to get great results from your Italian cooking at home!
Pasta e Fagioli
Antipasto Salad with Bocconcini and Green-Olive Tapenade
Broccoli Rabe with Garlic
$59 per person