Wednesday, August 28th
This is the second part in a series of regional cooking classes that will focus on classical preparation of notable dishes. Join us to learn how to properly prepare Pissaladiere, Provencal Roasted Chicken, and Tart au Citron to name a few. Learn the techniques and timing as we prepare a classic French menu!
Grilled Tuna Steaks Nicoise
Provencal Roasted Chicken with Braised Baby Artichokes and Tomato Coulis
Tarte au Citron
$59 per person