Thursday, April 19th
6-9pm
We've put together a wine-paired menu for this Date Night class! 4 courses and 4 wines perfect for Spring. Learn the basics of wine pairing while we prepare Leek and Bacon Crostini, a Fire Roasted Leg of Lamb with Asparagus Risotto, and more. Come and celebrate the changing season with us!
Menu
Leek and Bacon Crostini with Herbs and Roquefort
Wine Pairing: Cava
Mussels Steamed in Saffron Butter and White Wine, served with French Bread
Wine Pairing: Soave
Fire Roasted Leg of Lamb served with Asparagus Risotto, Shallots, and Red Wine Reduction
Wine Pairing: Malbec
Roasted Strawberry Trifles with Lemon Cream and Basil
Wine Pairing: Riesling
$175 Per Couple
