Date Night: Wine Paired Spring Dinner

Date Night: Wine Paired Spring Dinner

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Thursday, April 19th

6-9pm

We've put together a wine-paired menu for this Date Night class! 4 courses and 4 wines perfect for Spring. Learn the basics of wine pairing while we prepare Leek and Bacon Crostini, a Fire Roasted Leg of Lamb with Asparagus Risotto, and more. Come and celebrate the changing season with us!

Menu

Leek and Bacon Crostini with Herbs and Roquefort

Wine Pairing: Cava

Mussels Steamed in Saffron Butter and White Wine, served with French Bread

Wine Pairing: Soave

Fire Roasted Leg of Lamb served with Asparagus Risotto, Shallots, and Red Wine Reduction

Wine Pairing: Malbec

Roasted Strawberry Trifles with Lemon Cream and Basil

Wine Pairing: Riesling

$175 Per Couple