Monday, February 13th
Tuesday February 14th
6-9pm
Bring a date and join us for this class for Valentine's Day! We will be preparing 5 courses, each paired with a different wine. This is a fun and different way to celebrate! Each registration is for a couple.
Menu:
Crab Cakes with Dill Remoulade
Spinach Salad with Apples, Crisp Bacon, Pecans, Feta and Raspberry Vinaigrette
Lobster Bisque
Roasted Beef Tenderloin with Whipped Yukon Gold Potatoes and Demi Glace
Dark Chocolate Pot de Creme
$175 per couple
