Thursday, January 19th
Bring a date and join us on Friday, October 7th for our Tuscan cooking class. You will learn how to prepare dishes Tuscany is known for and taste wines from the region. Traditional Tuscan Bruschetta, Filet Mignon with Shallots Roasted in Balsamic Vinegar, and Truffled Risotto all on the menu. We'll finish with Tiramisu, of course.
Creamy Artichoke Soup
Grilled Filet Mignon with Balsamic Roasted Shallots
$70 per person