We will prepare dishes from all over Mexico in this cooking class, and we will discuss what makes cuisine in each region unique. From Baja to Oaxaca, you will learn to use authentic Mexican ingredients as you prepare a full dinner.
Saturday, July 22nd 2023
11am - 1pm
Menu
Shrimp and Avocado Tostadas with Cilantro Mojo
Verde Salad with Roasted Corn, Tomatoes, Queso Anejo, and Cilantro Lime Dressing
Chicken Tacos with Poblano Rajas
Barbacoa in Chichilo Mole served with Queso Fresco, and Cilantro
Spanish Rice and Fire Roasted Tomato Salsa
Strawberry Tequila Ice Cream
$80 per person plus tax
