America’s iconic steak houses are quickly being replaced by modern versions and sadly many of the classic menu options are disappearing with them. We will discuss different cuts of steak, the grading, aging and butchering process before cooking and eating this fantastic menu. Red and White Wine will be served. One purchase is for 2 people!
Saturday, April 27th 2024
Wedge Salad with Bleu Cheese Buttermilk Dressing and Bacon
Crab Cakes with Remoulade
NY Strip Steaks with Béarnaise Sauce
Garlic Whipped Potatoes
Flourless Chocolate Cake with Fresh Whipped Cream
$220 per couple plus tax