Friday, August 21st
Bring a date and join us for this dinner party-style class. We will pair four courses with wine from Napa valley. You'll learn to make Risotto, Garlic Encrusted Roasted Beef Tenderloin, and Raspberry Napoleon.
Red and White Wine will be served during this class.
Crab Cakes over Sautéed Spaghetti Squash with Citrus Beurre Blanc
Arugula with Apples, Gorgonzola, Crispy Pancetta, and Maple Vinaigrette
Roasted Garlic Encrusted Beef Tenderloin, Smoked Bacon and Chive Risotto, and Chef's Vegetable
$175 per couple