Friday, January 8th
Bring a date and join us for this dinner party-style class. We will pair four courses with wine from Napa valley. You'll learn to make Risotto, Garlic Encrusted Roasted Beef Tenderloin, and a Dark Chocolate Tart.
Red and White Wine will be served during this class.
Crab Cakes over Sautéed Spaghetti Squash with Citrus Beurre Blanc
Arugula with Apples, Gorgonzola, Crispy Pancetta, and Maple Vinaigrette
Roasted Garlic Encrusted Beef Tenderloin, Smoked Bacon and Chive Risotto, and Chef's Vegetable
Dark Chocolate Tart
$175 per couple