Low country cuisine is perfect for Spring and Summer. The combination of French and Southern American influences deliver tons of flavor. This class will cover everything from Étouffée to a Crab Boil. Red and White Wine will be served. One purchase is for 2 people!
Friday, April 14th 2023
6-8pm
Menu
Shrimp Etouffee
Crab Bisque
Low Country Seafood Boil
Roasted Corn Succotash
Johnny Cakes
Strawberry Shortcakes
$200 per couple plus tax
