Friday, August 16th
This Date Night class will feature locally sourced products that we will show you how to turn into a 4 course dinner. Bring a date and spend a night out at Savoir Cooking + Wine!
Crab Cakes with Roasted Corn Succotash and Remoulade
Bacon Wrapped Pork Tenderloin with Molasses and Mustard
Roasted Baby Yukon Gold Potatoes
Summer Squash and Zucchini Sautéed in Herb Butter
$100 per couple