Bring a date and learn how to make fall inspired tapas. This hands on cooking class will teach you how to cook a lamb rack to perfection and make amazing small plates to share with your friends. This cooking class will include red and white wine. One purchase is for two people!
Friday, October 27th 2023
6-8pm
Menu
Golden Beet and Goat Cheese Crostini
Roasted Garlic and Pine Nut Crusted Lamb Chops Demi Glacé
Pan Seared Scallops over Butternut Squash Puree and
Baby Portobello and Caramelized Onion Flatbread
Spanish Bunuelos Fritters with Powder Sugar
$200 per couple plus tax
