Friday, September 8th
6-9pm
Bring a date and cook with us! This dinner party-style class will focus on recipes from Provence, France. We will prepare 4 courses and offer a tasting of French wines to go with the meal.
Menu:
Pissaladiere
Grilled Tuna Steaks Nicoise
Provencal Roasted Chicken with Braised Baby Artichokes and Tomato Coulis
Tarte au Citron
$79 per person
