Friday, January 13th
Join us on Friday, October 28th for a class focused on cooking with wine! We will be preparing 4 courses where wine is a critical ingredient, then we will pair wines with each course. Scallops with Grapefruit Beurre Blanc and Pancetta, Leg of Lamb with Cabernet Sauce, and Raspberry Lime Sorbet with Prosecco are on the menu- you don't want to miss this one! Bring a date and enjoy a great night out at Savoir Cooking + Wine.
Pan Seared Sea Scallops with Grapefruit Beurre Blanc and Pancetta
Salad of Poached Pears and Stilton with Port Wine Dressing
Leg of Lamb with Cabernet Sauce, Whipped Potatoes and Grilled Asparagus
Raspberry-Lime Sorbet with Prosecco