Friday, June 7th
6-9pm
Bring a date and join us for this 5 course cooking class. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too. There will be plenty of food and wine! Join us for a great evening of cooking!
Menu:
Fired Roasted Vegetable and Herbed Ricotta Bruschetta
Roquefort Polenta Cakes with Mushroom Ragout
Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette
Spicy Summer Vegetable Pad Thai with Chiles and Peanuts
Meyer Lemon Creme Brûlée
$150 per couple
