Friday, September 27th
Friday, October 11th
Thursday, November 14th
Bring a date and join us for this fall dinner party class! We will be preparing 4 courses perfect for the changing seasons. We will share some tips that will help you to recreate this dinner at your house including wine pairing, shopping tips, and what to prep in advance so that your evening goes smoothly.
Wine is available from our wine list by the glass or bottle at reasonable prices.
Butternut Squash Bisque with Goat Cheese and Herb Oil
Fall Salad with Mixed Greens, Pears, Bleu Cheese, Candied Pecans, and Cranberry Vinaigrette
Herb Roasted Chicken with a Gratin of Swiss Chard, Leeks and Gruyere
Apple Cobbler with Cinnamon Creme Anglaise
$100 per couple