Friday, October 2nd
Friday, November 20th
Bring a date and join us for this fall dinner party class! We will be preparing 4 courses perfect for the changing seasons. We will share some tips that will help you to recreate this dinner at your house including wine pairing, shopping tips, and what to prep in advance so that your evening goes smoothly.
Red and White Wine will be served during this class.
Butternut Squash Bisque with Goat Cheese and Fried Sage
Fall Salad with Mixed Greens, Pears, Bleu Cheese, Candied Pecans, and Cranberry Vinaigrette
Herb Roasted Chicken with a Gratin of Swiss Chard, Leeks and Gruyere
Apple Crisp with Cinnamon Gelato
$150 per couple