Thursday, July 20th
On Thursday, July 20th we will explore the various cooking techniques needed to make truly authentic Mexican cuisine. Learn to make Shrimp Tostadas, Barbacoa, Oaxacan Red Chile Enchiladas, salsas, and side dishes that are perfect for summer . We will also taste 3 great wines. This is seasonal cooking at its best!
Shrimp Tostadas with Queso Fresco
Barbacoa with Tomatillo Salsa
Oaxacan Red Chile Enchiladas
$75 per person