We love the complex flavors of curries. Curries can be spicy, savory, aromatic. Join us for this class and learn to build the flavors of our five favorite curries. We'll tell you where to buy hard to find ingredients and the techniques to make these dishes truly outstanding.
Tuesday, January 16th 2024
6-8pm
Menu
Thai Coconut Curry with Chicken
Jamaican Shrimp Curry
Chicken Tikki Masala
Spicy Green Curry with Pork Tenderloin Satay
Chickpea and Sweet Potato Vegetarian Curry
Yellow Jasmine Rice
$80 per person plus tax
