Join our friends from Wine Trends and Chef Mike for a fun night, while we make some amazing food and drink some of Napa Valley Wines.
Friday, March 24th 2023
6-8pm
Menu:
Taleggio and Thyme Pizza
Kale Salad with Cucumber, Radish and Tzatziki Dressing
Garlic Roasted Garlic Cauliflower Rigatoni Pasta
Seared Scallops with Mascarpone, Lemon and Herb Risotto
Chocolate Chip Cookie Bars with Zabaglione Gelato
$100 per person plus tax
