The first day is about about cooking what kids like. We will make fun foods on a stick. The second day we will learn how to cook a true 4 course meal for the family.
The kids will learn culinary fundamentals and cooking techniques practiced by professional chefs. Don't Wait to sign up! Space is limited!
Culinary Fundamentals: Knife Skills, Grilling, Sautéing, Deep Frying, and Baking
Tuesday July 19th and Wednesday July 20th 2022
1pm-3pm
Day 1 Menu: Foods on a Stick
State Fair Corn Dog
Steak Sandwich Kebabs
Pasta Salad Skewers with Sour Cream and Pesto Sauce
Meatball Sub on a Stick
Frozen Chocolate Covered Banana Bites
Day 2 Menu: 4 Cours Meal
Appetizer
Bacon Mac and Cheese Bites
Salad
Spinach and Avocado Salad
Entree
Chicken Kiev with Lemon Pesto Green Beans and Roasted Garlic and Herb Whipped Potatoes
Dessert
Chocolate Chip Cookies
$150 per Child for both days
Minimum age is 8 years old.
