Join Chef Mike and his friends from Wine Trends for a Holiday Dinner Cooking Class and Wine Tasting. In this class we will be learning how to make classic white tablecloth style recipes. While we cook and after the class you will enjoy 5 amazing wines that will pair perfectly with this meal and for this upcoming Holiday Season. ONE PURCHASE IS FOR TWO PEOPLE!
Thursday, December 23rd 2022
6-8pm
Menu
Bacon Wrapped Scallops with Soy Glaze
Poached Pear Salad with Fresh Greens and Blue Cheese Mousse
Surf and Turf: Roasted Beef Tenderloin with Red Wine Demi Glacé and Maine Lobster Tail with White Wine Beurre Blanc served with Whipped Potatoes and Haricot Verts
Dark Chocolate Flourless Cake served with fresh whipped cream and raspberry coulis
$250 per couple plus tax
