Join us and learn to make hearty food that showcase the flavors of winter! Red and white wine will be served during this cooking class.
Friday, December 29th 2023
Whipped Feta and Roasted Olives with Focaccia
Lasagna with Basil Pesto and Ricotta
Pan Seared Scallops over Butternut Squash Puree
Baby Portobello and Caramelized Onion Flatbread
$90 per person plus tax