Join us and learn to make hearty food that showcase the flavors of winter! Red and white wine will be served during this cooking class.
Friday, December 29th 2023
6-8pm
Menu
Whipped Feta and Roasted Olives with Focaccia
Lasagna with Basil Pesto and Ricotta
Pan Seared Scallops over Butternut Squash Puree
Baby Portobello and Caramelized Onion Flatbread
Classic Tiramisu
$90 per person plus tax
