Friday, March 6th
This class will be a 4 course meal made up of our favorite recipes. You'll learn techniques that you can apply at home when entertaining family and friends. We'll show you how to make a great Beurre Blanc, properly pan sear a scallop, and plating techniques. We'll have a variety of wines for you as well.
Pan Seared Scallops with Crispy Prosciutto and Chive Beurre Blanc
Leek and Bacon Crostini with Goat Cheese
Classic Caesar Salad with Sourdough Croutons
Grilled Ribeye Steaks served with a Swiss Chard and Gruyere Gratin, and Cabernet Demi Glace
Apple Crostata with Salted Caramel Ice Cream
$175 per couple