Friday, June 28th
This class will be a 4 course meal made up of our favorite recipes. You'll learn techniques that you can apply at home when entertaining family and friends. We'll show you how to make a great Beurre Blanc, properly pan sear a scallop, the trick to making great whipped potatoes, and plating techniques.
Red and White Wine will be served for this Date Night class.
Pan Seared Scallops with Crispy Prosciutto and Chive Beurre Blanc
Leek and Bacon Crostini with Goat Cheese
Classic Caesar Salad with Sourdough Croutons
Fire Roasted Leg of Lamb served with Garlic Whipped Yukon Gold Potatoes, Swiss Chard and Gruyere Gratin, and Cabernet Demi Glace
Apple Crostata with Salted Caramel Ice Cream
$175 per couple