Date Night: Our Favorite Recipes

Date Night: Our Favorite Recipes

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Friday, August 23rd
6-9pm

This class will be a 4 course meal made up of our favorite recipes. You'll learn techniques that you can apply at home when entertaining family and friends. We'll show you how to make a great Beurre Blanc, properly pan sear a scallop, and plating techniques. We'll have a variety of wines for you as well. 

Menu

Appetizers

Pan Seared Scallops with Crispy Prosciutto and Chive Beurre Blanc

Leek and Bacon Crostini with Goat Cheese

Salad

Classic Caesar Salad with Sourdough Croutons 

Entree

Grilled Ribeye Steaks served with a Swiss Chard and Gruyere Gratin, and  Cabernet Demi Glace

Dessert

Apple Crostata with Salted Caramel Ice Cream

$175 per couple