Bring a date and join us for this dinner party-style class. We will pair four courses with wine from Napa valley. You'll learn to make Risotto, Garlic Encrusted Roasted Beef Tenderloin, and a Dark Chocolate Tart. Red and White Wine will be served during this class. One purchase is for 2 people!
Saturday, March 4th 2023
5-7pm
Menu
Crab Cakes over Sautéed Spaghetti Squash with Citrus Beurre Blanc
Arugula with Apples, Gorgonzola, Crispy Pancetta, and Maple Vinaigrette
Roasted Garlic Encrusted Beef Tenderloin, Smoked Bacon and Chive Risotto, and Chef's Vegetable
Dark Chocolate Tart
$250 per couple plus tax
