Bring a date and join us for this 5 course vegetarian dinner. Learn how to make amazing vegetarian recipes with fresh ingredients but with a gourmet twist. ONE PURCHASE IS FOR 2 PEOPLE!
Wednesday, April 5th 2023
6-8pm
Menu
Fired Roasted Vegetable and Herbed Ricotta Bruschetta
Roquefort Polenta Cakes with Mushroom Ragout
Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette
Spicy Summer Vegetable Pad Thai with Chiles and Peanuts
Meyer Lemon Creme Brûlée
$150 per couple plus tax
