In this cooking class we will learn how to prepare amazing seafood dishes using several different cooking techniques such as steaming, sautéing and grilling.
Friday, April 19th 2024
Italian Style Steamed Mussels with Garlic and Tomatoes
Basil Pesto Crusted Grilled Scallops with Fresh Corn Salsa
Jamaican Curry Shrimp
Crispy Cod a l'Anglaise with Scallion Butter
Strawberry Shortcake with Fresh Whipped Cream
$90 per person plus tax