Saturday, March 3rd
11am-1pm
Tacos are by far my favorite food-I make them at least four days a week. Sign up for this workshop and learn how to make 4 variations of tacos, as well as fresh corn tortillas and 3 salsas. We will be using authentic ingredients and cooking techniques to create a taco buffet you will remember! Menu:
Tacos:
Shredded Chicken Tacos with Rajas
Carne Asada Tacos
Tacos Al Pastor
Chorizo and Potato Tacos
Salsas:
Avocado Lime Salsa
Fire-Roasted Tomato Salsa
Tomatillo Salsa
$75 for One Adult and One Child
