Saturday, November 16th 10am-12pm
Sunday, January 26th
12pm-2pm
Register yourself and your child for this Cooking with Kids class! This class will focus on making soups and stocks from scratch- perfect for fall and winter!
We'll work on some knife skills and infusing flavors while we prepare three stocks and then make three soups with them!
Menu:
Chicken Stock
Vegetable Stock
Lobster Stock
Chicken and Dumping Soup
Southwestern Corn Chowder
Lobster Bisque
$75 per registration for one adult and one child
