What could be better than a cold beer and a brat. Join Chef Mike and learn how to make some classic German food and enjoy some great Beers.
Monday, March 13th 2023
6-8pm
Menu
Housemade Pretzels with Mustard and Beer-Cheese Dip
Bratwurst cooked with Bacon and Apple Sauerkraut
Crispy Weiner Schnitzel
Spaetzle with Gruyere and Caramelized Onions
German Potato Salad
$80 per person plus tax
