Cooking with Beer, Germany

Cooking with Beer, Germany


What could be better than a cold beer and a brat.  Join Chef Mike and learn how to make some classic German food and enjoy some great Beers.  

Wednesday, January 31st 2024


Housemade Pretzels with Mustard and Beer-Cheese Dip
Bratwurst cooked with Bacon and Apple Sauerkraut 
Crispy Weiner Schnitzel 
Spaetzle with Gruyere and Caramelized Onions
German Potato Salad
Black Forest Cookies 
$90 per person plus tax