Cooking with Beer, Germany

Cooking with Beer, Germany

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What could be better than a cold beer and a brat.  Join Chef Mike and learn how to make some classic German food and enjoy some classic German Beers.  

Sunday, November 13th 2022

5-7pm

Menu
Housemade Pretzels with Mustard and Beer-Cheese Dip
Bratwurst cooked with Bacon and Apple Sauerkraut 
Crispy Weiner Schnitzel 
Spaetzle with Gruyere and Caramelized Onions
German Potato Salad
$80 per person plus tax