No one does comfort food better than the southern states. We are going to show you how to make great fried chicken, shrimp and grits, and more in this class focused on the culinary traditions of the South. This class will be served with white and red wine.
Saturday, October 14th 2023
5-7pm
Menu
Shrimp and Grits
Blackened Catfish with Remoulade
Fried Chicken and Buttermilk Biscuits
Collard Greens
Roasted Corn Succotash
Mixed Berry Cobbler Ala Mode
$90 per person plus tax
