Saturday, October 2nd
12-2pm
No one does comfort food better than the southern states. We are going to show you how to make great fried chicken, shrimp and grits, and more in this class focused on the culinary traditions of the South.
Menu:
Shrimp and Grits
Catfish with Remoulade
Fried Chicken and Buttermilk Biscuits
Collard Greens
Pecan Pie
$69
