No one does comfort food better than the southern states. We are going to show you how to make great fried chicken, shrimp and grits, and more in this class focused on the culinary traditions of the South.
Thursday, September 22nd 2022
6-8pm
Menu:
Shrimp and Grits
Blackened Catfish with Remoulade
Fried Chicken and Buttermilk Biscuits
Collard Greens
Peach Crisp Ala Mode
$75 per person plus tax
