Join us and learn to prepare classic French dishes perfect for the summer time. French dishes often use simple ingredients transformed by artful techniques. French cooking is considered by many to be the most prestigious and respectable cuisine in the world.
Thursday, August 17th 2023
6-8pm
Menu
Pissaladiere
Nicoise Salad
Seafood Bouillabaisse
Ratatouille
Chicken Cordon Blue
Sweet Crepes with Fresh Berries
$85 per person plus tax
