Wednesday, July 3rd
One of the most relaxing things to do in the kitchen is to make fresh pasta. Join us for this workshop and learn how to make your own pasta dough, then turn it into 3 great dishes perfect for summer. We will make Gnocchi Primavera, Linguine Carbonara, Goat Cheese and Wild Mushroom Ravioli with Sun Dried Tomato Pesto. Bring your appetite for this one! All ages welcome!
Fresh Pasta Dough
Ricotta Gnocchi Primavera
Goat Cheese and Wild Mushroom Ravioli with Sun-Dried Tomato Pesto
$49 per person