Sunday, January 15th
11am-2pm
Learn how to make great soups and stocks in this workshop! We will teach how to build the flavors of your favorite soups for the upcoming cold weather months. We will work on knife skills too, so that your soups look as good as they taste!
Menu:
Chicken Stock
Vegetable Stock
Lobster Stock
Thai Coconut Chicken Soup
Southwestern Corn Chowder
Lobster Bisque
$69
