Big Green Egg Workshop: Mediterranean Grilling

Big Green Egg Workshop: Mediterranean Grilling

Loading...


Wednesday March 10th
6pm-8pm

The Mediterranean diet is all about cooking with fresh food to create healthy dishes that are full of flavor. Join us on Wednesday March 10th as we prepare 6 recipes from the grill.

Menu:
Grilled Vegetable Salad with Lemon-Feta Vinaigrette
Citrus Marinated Chicken Kebabs 
Pomegranate Glazed Tuna Steaks
Grilled Zucchini and Bell Pepper Couscous
Honey-Lavender Ice Cream
$69