Wednesday March 10th
6pm-8pm
The Mediterranean diet is all about cooking with fresh food to create healthy dishes that are full of flavor. Join us on Wednesday March 10th as we prepare 6 recipes from the grill.
Menu:
Grilled Vegetable Salad with Lemon-Feta Vinaigrette
Citrus Marinated Chicken Kebabs
Pomegranate Glazed Tuna Steaks
Grilled Zucchini and Bell Pepper Couscous
Honey-Lavender Ice Cream
$69
